Food safety: Causes of foodborne diseases; Effects and Extent of foodborne diseases; Microbial hazards in food; Chemical hazards in food; Risk assessment; Emerging food control issues; HACCP & enforcement.

Food security: Definition of food security and insecurity; World food supply; World food demand; Globalisation and impact on food security; Agricultural and rural development as key to food security; Food and Nutrition security and infections (including HIV); Food and Nutrition security in emergencies; Ethical considerations regarding food security; Care and Food Security; Millenium Development Goals and food security.

 

Referensi:

Green Suzan (2001). The Science and technology of Foods. 4th. Edition. Forbes Publications.

Grillenberger M et al (2006). Intake of micronutrients high in animal source foods is associated with better growth in rural Kenyan school children. BJN No. 95.

Hughes, L.J. (2002). ”Food Safety for the Pediatric Population: The ’Handle With Care’ Project”. Journal of Nutrition Education. Vol. 34, No. 2.

Kaiser, L.; Melgar-Quinonez, H.; Townsend, M.; Nicholson, Y.; Fujii, M. (2003). ”Food Insecurity and Food Supplies in Latino Households with Young Children”. Journal of Nutrition Education.Vol. 35, No. 3.

McCullum, C., Pelletier, D., Barr, D., Wilkins, J. (2003). “Agenda Setting within a Community- Based Food Security Planning Process: The Influence of Power”. Journal of Nutrition Education. Vol. 35, No. 4.

Nord, M., Andrews, M., Winicki, J. (2002). “Frequency and Duration of Food Insecurity and Hunger in US Households”. Journal of Nutrition Education. Vol. 34, No. 4.

Sprenger R. (2004). Hygiene for Management. A text for food safety courses. Doncaster, UK.: Highfield. Co.

Underwood B. (2000). Overcoming micronutrient deficiencies in developing countries: is there a role for agriculture? Food and Nutrition Bulletin vol 21 no 4 UNU.

 

 

Benchmarking: Copenhagen’s school of food science and nutrition.

 

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